This sensational salad combines field greens with oranges, strawberries and toasted pecans. Serve with a light vanilla-accented vinaigrette.
20m
PREP TIME
231
CALORIES
10
INGREDIENTS
Servings: 6
Ingredients
- Vanilla Vinaigrette
- 1/3 cup olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- Salad
-
1
package
(6 ounces)
field greens
![substitution]( "substitution")
Substitutions available
/ baby spinach leaves
- 2 seedless oranges, peeled and sectioned
- 2 cups strawberry halves or slices
- 1/2 cup toasted pecan pieces
INSTRUCTIONS
- 1 For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.
- 2 Toss greens with oranges, strawberries and pecans in large bowl. (Or divide among individual serving plates.) Serve with vinaigrette.
Field Greens with Oranges, Strawberries and Cinnamon Vinaigrette
![Field Greens with Oranges, Strawberries and Cinnamoninaigrette]( "Field Greens with Oranges, Strawberries and Cinnamoninaigrette")
Field Greens with Oranges, Strawberries and Cinnamon Vinaigrette
Mixed Green Salad with Oranges, Spiced Pecans and Pomegranate Vinaigrette
![mixed-green-salad-with-oranges-spiced-pecans-and-pomegranate-vinaigrette-gimme-some-oven_2000x1125_jpg]( "mixed-green-salad-with-oranges-spiced-pecans-and-pomegranate-vinaigrette-gimme-some-oven_2000x1125_jpg")
Mixed Green Salad with Oranges, Spiced Pecans and Pomegranate Vinaigrette
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