This festive salad features nutritious and flavorful ingredients like cinnamon, pomegranate and oranges. Photo credit: Ali Ebright from Gimme Some Oven.
20m
PREP TIME
229
CALORIES
13
INGREDIENTS
Servings: 6
Ingredients
- Spiced Pecans
- 2 teaspoons butter
- 1/3 cup pecan halves
- 1 tablespoon sugar
- 1/2 teaspoon McCormick® Ground Cinnamon
- Pomegranate Vinaigrette
- 1/3 cup olive oil
- 1/3 cup pomegranate juice
- 1 tablespoon sugar
- 1 teaspoon McCormick® Ground Cinnamon
- 1 teaspoon McCormick® Ground Ginger
- 1/8 teaspoon McCormick® Sea Salt Grinder
- Salad
- 6 cups mixed salad greens, such as spinach, arugula and radicchio
- 3 seedless oranges, peeled and sectioned
- 1/2 cup thinly sliced Vidalia onions
INSTRUCTIONS
- 1 For the Pecans, melt butter in medium skillet on medium heat. Add pecans; cook and stir 5 minutes or until fragrant and lightly toasted. Sprinkle with sugar and cinnamon; stir until pecans are evenly coated. Set aside to cool.
- 2 For the Pomegranate Vinaigrette, mix oil, pomegranate juice, sugar and seasonings in small bowl with wire whisk until well blended.
- 3 Divide salad greens evenly among 6 serving plates. Top each salad with oranges, onions and Spiced Pecans. Drizzle with Pomegranate Vinaigrette. Serve immediately.
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Field Greens with Oranges, Strawberries and Cinnamon Vinaigrette
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