This colorful vegetable medley is perfect any time of the year.
10m
PREP TIME
7m
COOK TIME
87
CALORIES
8
INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow squash, sliced
- 1 medium zucchini, sliced
- 1 small red bell pepper, cut into thin strips
- 1 tablespoon McCormick® Minced Onions
- 1/2 teaspoon McCormick® Garlic Salt
- 1/4 teaspoon McCormick® Oregano Leaves
- 1/4 teaspoon McCormick® Ground Organic Black Pepper
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add yellow squash, zucchini, bell pepper and minced onions; cook and stir 2 minutes.
- 2 Sprinkle with garlic salt, oregano and pepper; cook and stir 5 minutes or until vegetables are tender-crisp.
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