Mixedegetae Sauté

Mixed Vegetable Sauté

This colorful vegetable medley is perfect any time of the year.
10m
PREP TIME
7m
COOK TIME
87
CALORIES
8
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium-high heat. Add yellow squash, zucchini, bell pepper and minced onions; cook and stir 2 minutes.
  • 2 Sprinkle with garlic salt, oregano and pepper; cook and stir 5 minutes or until vegetables are tender-crisp.

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NUTRITION INFORMATION

(per Serving)

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