Gluten Free Cranberry Apple Stuffing

Gluten-Free Cranberry Apple Stuffing

All of your holiday guests can enjoy this gluten-free stuffing. For best results, toast the bread cubes so that it does not become mushy in the stuffing.
20m
PREP TIME
50m
COOK TIME
128
CALORIES
9
INGREDIENTS

Servings: 10

Ingredients

  • 6 cup cubed gluten-free bread, about 8 slices
  • 2 tablespoons butter
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 medium apples, cored and chopped
  • 1/2 cup dried cranberries
  • 1 1/2 cups chicken stock
  • 2 teaspoons McCormick® Rubbed Sage
  • 1/4 teaspoon McCormick® Sea Salt Grinder

INSTRUCTIONS

  • 1 Preheat oven to 300°F. Place bread cubes on baking sheet. Bake 20 minutes or until lightly toasted and dried, stirring occasionally. Remove from oven. Increase oven temperature to 325°F.
  • 2 Meanwhile, melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.
  • 3 Toss bread cubes with celery mixture, stock, sage and sea salt in large bowl until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  • 4 Bake 30 minutes or until heated through and lightly browned.

TIPS AND TRICKS

For moister stuffing, increase chicken stock to 2 cups.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner