Gluten-Free Cranberry Apple Stuffing

Name: Gluten-Free Cranberry Apple Stuffing
Prep time: 20 min
Cook time: 50 min
Yield: 10
Cuisine: American,
Ingredients: 6 cup cubed gluten-free bread about 8 slices; 2 tbsps butter; 1 cup chopped celery; 1 cup chopped onion; 2 medium apples cored and chopped; 1/2 cup dried cranberries; 1 1/2 cups chicken stock; 2 tsps McCormick® Sage, Rubbed; 1/4 tsp McCormick® Sea Salt Grinder

All of your holiday guests can enjoy this gluten-free stuffing. For best results, toast the bread cubes so that it does not become mushy in the stuffing.

20m

PREP TIME

50m

COOK TIME

128

CALORIES

9

INGREDIENTS

Servings: 10

Ingredients

6 cup cubed gluten-free bread, about 8 slices
2 tablespoons butter
1 cup chopped celery
1 cup chopped onion
2 medium apples, cored and chopped
1/2 cup dried cranberries
1 1/2 cups chicken stock
2 teaspoons McCormick® Rubbed Sage
1/4 teaspoon McCormick® Sea Salt Grinder

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 300°F. Place bread cubes on baking sheet. Bake 20 minutes or until lightly toasted and dried, stirring occasionally. Remove from oven. Increase oven temperature to 325°F.
2 Meanwhile, melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.
3 Toss bread cubes with celery mixture, stock, sage and sea salt in large bowl until well mixed. Spoon into lightly greased 13x9-inch baking dish.
4 Bake 30 minutes or until heated through and lightly browned.