Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: Greek,
Ingredients: 8 oz elbow macaroni; 1 1/2 cups plain yogurt; 1 1/4 tsps McCormick® Gourmet Collection Mint Flakes; 1 1/4 tsps McCormick® Oregano Leaves; 1 tsp McCormick® Garlic Powder; 3/4 tsp McCormick® Black Pepper, Ground; 2 large tomatoes, cut in cubes; 1 cucumber, halved lengthwise and thinly sliced; 3/4 cup pitted Kalamata or black olives, sliced; 4 oz feta cheese, crumbled; 1 tbsp olive oil

This pasta salad provides a taste of the Mediterranean with crisp cucumbers, Kalamata olives and feta cheese. A yogurt dressing, accented with mint and oregano is a cool, refreshing change from the standard macaroni salad.

10m

PREP TIME

20m

COOK TIME

155

CALORIES

11

INGREDIENTS

Servings: 12

Ingredients

8 ounces elbow macaroni
1 1/2 cups plain yogurt
1 1/4 teaspoons McCormick® Gourmet Collection Mint Flakes
1 1/4 teaspoons McCormick® Oregano Leaves
1 teaspoon McCormick® Garlic Powder
3/4 teaspoon McCormick® Pure Ground Black Pepper
2 large tomatoes, cut in cubes
1 cucumber, halved lengthwise and thinly sliced
3/4 cup pitted Kalamata or black olives, sliced
4 ounces feta cheese, crumbled
1 tablespoon olive oil

KEY PRODUCTS

INSTRUCTIONS

1 Cook pasta as directed on package. Rinse under cold water; drain well.
2 Mix yogurt, mint, oregano, garlic powder and pepper in large bowl with wire whisk until well blended. Add macaroni and remaining ingredients; toss to coat well.
3 Serve immediately or refrigerate until ready to serve.