Summer's best vegetables require just a light touch of seasonings. Photo credit: Lindsay Landis from Love & Olive Oil.
10m
PREP TIME
14m
COOK TIME
50
CALORIES
6
INGREDIENTS
Servings: 6
Ingredients
- 1 bag (12 ounces) trimmed green beans or wax beans (or a combination), cut in half
- 1 tablespoon olive oil
- 2 large garlic cloves, thinly sliced
- 1 pint cherry tomatoes
- 1/2 teaspoon McCormick® Basil Leaves
- 1/4 teaspoon salt
KEY PRODUCTS
INSTRUCTIONS
- 1 Bring 1/2 inch water to boil in large skillet on high heat. Add beans; cover and cook 7 to 9 minutes or until tender-crisp, stirring occasionally. Drain well; set aside.
- 2 Heat oil in same skillet on medium heat. Add garlic; cook and stir 30 seconds or until fragrant. Add tomatoes, basil and salt; toss to coat well. Cook and stir 2 minutes or until tomatoes start to soften. Add beans; cook and stir 2 minutes longer or until heated through.
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