Herbed Three Bean Salad

Name: Herbed Three Bean Salad
Prep time: 15 min
Yield: 10
Cuisine: Deep South,
Ingredients: 1/4 cup olive oil; 1/4 cup red wine vinegar; 2 tsps McCormick® Rosemary Leaves; 1 tsp McCormick® Thyme Leaves; 1 tsp French's® Dijon Mustard; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Sea Salt Grinder; 1/2 tsp sugar; 1 pound green beans, trimmed and cooked; 1 can (15 ounces) kidney beans, drained and rinsed; 1 can (15 ounces) chickpeas (garbanzo beans), drained and rinsed; 1/2 cup chopped red onion

Herbed Three Bean Salad is a traditional favorite prepared with fresh green beans, and canned kidney and garbanzo beans. This version is especially flavorful from pairing together rosemary and thyme. Photo credit: Sydney Kramer from Crepes of Wrath.

15m

PREP TIME

122

CALORIES

12

INGREDIENTS

Servings: 10 (2/3 cup)

Ingredients

1/4 cup olive oil
1/4 cup red wine vinegar
2 teaspoons McCormick® Whole Rosemary Leaves
1 teaspoon McCormick® Whole Thyme Leaves
1 teaspoon French's® Chardonnay Dijon Mustard Squeeze Bottle
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon sugar
1 pound green beans, trimmed and cooked
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) chickpeas (garbanzo beans), drained and rinsed
1/2 cup chopped red onion

KEY PRODUCTS

INSTRUCTIONS

1 Mix oil, vinegar, rosemary, thyme, mustard, garlic powder, sea salt and sugar in large bowl with wire whisk until well blended. Add beans and onion; toss to coat well. Cover.
2 Refrigerate at least 1 hour to blend flavors. Toss before serving.