Instant Pot® Garlic Mashed Potatoes

Name: Instant Pot® Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American,
Ingredients: 1 cup water; 1 1/2 tsps garlic powder divided; 1 tsps sea salt from Sea Salt Grinder; 2 pounds russet potatoes peeled and quartered; 1/2 cup milk; 1/4 cup (1/2 stick) butter softened; parsley flakes

Mashed potatoes made easy with this Instant Pot® mashed potatoes recipe that uses McCormick® Garlic Powder for an added dash of flavor. With minimal prep and just one appliance, you can whip up perfectly creamy, flavorful Instant Pot® garlic mashed potatoes in no... Read More Read Less

15m

PREP TIME

15m

COOK TIME

196

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

1 cup water
1 1/2 teaspoons McCormick® Garlic Powder, divided
1 teaspoons sea salt from McCormick® Sea Salt Grinder
2 pounds russet potatoes, peeled and quartered
1/2 cup milk
1/4 cup (1/2 stick) butter, softened
McCormick® Parsley Flakes

KEY PRODUCTS

INSTRUCTIONS

1 Mix water, 1 teaspoon of the garlic powder and salt in pot. Add potatoes. Close lid. Set Valve to Seal.
2 Select Pressure Cook (Manual) cook 8 minutes on HIGH PRESSURE. When done, quick-release the pressure. (Check manufacturer’s manual for safe operating directions.)
3 Drain potatoes. Transfer potatoes to large bowl. Add milk, butter and remaining 1/2 teaspoon garlic powder. Mash with potato masher or with electric mixer on medium-high speed. Sprinkle with parsley flakes.