Roasted Vegetables with Creamy Parmesan Garlic Sauce

Name: Roasted Vegetables with Creamy Parmesan Garlic Sauce
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American,
Ingredients: 2 large zucchini sliced; 1 medium red onion sliced; 3 large carrots sliced; 1 large head broccoli trimmed and cut into florets; 3 tbsps olive oil; 1 tbsp minced garlic; 1 1/2 tsps light brown sugar; 1 tsp rosemary leaves; 1/2 tsp sage rubbed; 1/2 tsp salt; 1/4 tsp black pepper ground; 1 package Parmesan Garlic Sauce Mix; 1 cup milk

Recipe and Photo Credit: Julia Pacheco @julia.pacheco.cooking

10m

PREP TIME

35m

COOK TIME

13

INGREDIENTS

Servings: 4

Ingredients

Roasted Veggies
2 large zucchini, sliced
1 medium red onion, sliced
3 large carrots, sliced
1 large head broccoli, trimmed and cut into florets
3 tablespoons olive oil
1 tablespoon minced garlic
1 1/2 teaspoons light brown sugar
1 teaspoon McCormick® Whole Rosemary Leaves
1/2 teaspoon McCormick® Rubbed Sage
1/2 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
Garlic Parmesan Sauce
1 package McCormick® Parmesan Garlic Sauce Mix
1 cup milk

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. 2. In a large bowl, mix all of the vegetables. Drizzle with oil and sprinkle with garlic, brown sugar, rosemary, sage, salt and pepper, tossing to coat. Line a large sheet pan with parchment paper. Arrange vegetable mixture on the sheet pan in single layer
2 Roast 35 minutes or until the vegetables are tender.
3 While the vegetables are roasting, prepare the Parmesan Garlic Sauce. In a small saucepot whisk the Parmesan Garlic Sauce Mix and milk. Bring to a gentle boil on medium heat. Reduce heat and simmer, whisking occasionally, for 2 minutes. Remove from heat.
4 Once the veggies are out of the oven, place on a serving platter. Pour the Parmesan Garlic Sauce over top to serve.