This sensational slaw is a mix of vanilla, ginger, red pepper and black pepper which adds sweet-heat to the crisp, crunch you love about traditional coleslaw.
15m
PREP TIME
161
CALORIES
10
INGREDIENTS
Servings: 8
Ingredients
-
1
medium head
Napa cabbage, shredded (about 5 cups)
Substitutions available
- medium head Chinese cabbage, shredded (about 5 cups)
- 1 package (16 ounces) broccoli coleslaw
- 1/2 cup sugar
- 1/3 cup white wine vinegar
- 1/3 cup olive oil
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1 teaspoon McCormick® Coarse Ground Black Pepper
- 1/2 teaspoon McCormick® Ground Ginger
- 1/4 teaspoon McCormick® Ground Cayenne Red Pepper
- 1/4 teaspoon salt
INSTRUCTIONS
- 1 Mix cabbage and broccoli slaw in large bowl. Set aside.
- 2 Mix remaining ingredients until well blended. Pour over cabbage mixture; toss gently.
- 3 Refrigerate until ready to serve. Toss before serving.
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