Leftover Ham and Egg Pasta Salad

Name: Leftover Ham and Egg Pasta Salad
Prep time: 30 min
Yield: 12
Cuisine: American,
Ingredients: 3/4 cup mayonnaise; 1/2 cup sour cream; 3 tbsps cider vinegar; 2 tsps perfect pinch italian seasoning; 2 tsps onion powder; 1 tsp garlic powder; 3/4 tsp salt; 1/2 tsp black pepper coarse ground; 8 oz pasta such as farfalle or rotelle, cooked and drained; 4 hard-boiled eggs peeled and chopped; 2 cups chopped leftover ham; 2 cups halved small grape tomatoes; 1 cup frozen peas thawed

Holiday ham and hard-boiled eggs get a new lease on life in this leftover ham and egg pasta salad recipe. This ham pasta salad has all your favorite pasta salad ingredients seasoned with McCormick® Italian seasoning, onion powder and garlic powder. No cooking is required...

Ingredients

3/4 cup mayonnaise
1/2 cup sour cream
3 tablespoons cider vinegar
2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
2 teaspoons McCormick® Onion Powder
1 teaspoon McCormick® Garlic Powder
3/4 teaspoon salt
1/2 teaspoon McCormick® Coarse Ground Black Pepper
8 ounces pasta, such as farfalle or rotelle, cooked and drained
4 hard-boiled eggs, peeled and chopped
2 cups chopped leftover ham
2 cups halved small grape tomatoes
1 cup frozen peas, thawed

KEY PRODUCTS

INSTRUCTIONS

1 Mix mayonnaise, sour cream, vinegar, Italian seasoning, onion powder, garlic powder, salt, and pepper in large bowl until well blended. Add remaining ingredients; toss gently to coat. Cover.
2 Refrigerate at least 1 hour to allow flavors to blend or until ready to serve. Toss before serving.