Curried Green Beans

Name: Curried Green Beans
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Indian,
Ingredients: 1/2 pound fresh green beans, trimmed; 1 tbsp reduced sodium soy sauce; 1 tsp cornstarch; 2 tbsps apricot preserves or orange marmalade; 2 tsps McCormick® Curry Powder; 2 tsps sesame oil; 1 small red bell pepper, cut into thin strips (1 cup)

Curry powder adds a depth of flavor to this easy side dish. Serve it alongside simply grilled or broiled pork or chicken. Photo credit: Eva Kosmas from Adventures in Cooking.

15m

PREP TIME

10m

COOK TIME

87

CALORIES

7

INGREDIENTS

Servings: 4

Ingredients

1/2 pound fresh green beans, trimmed
1 tablespoon reduced sodium soy sauce
1 teaspoon cornstarch
2 tablespoons apricot preserves or orange marmalade
2 teaspoons McCormick® Curry Powder
2 teaspoons sesame oil
1 small red bell pepper, cut into thin strips (1 cup)

KEY PRODUCTS

INSTRUCTIONS

1 Cook green beans in simmering water to cover about 4 minutes or until tender-crisp. Drain; rinse with cold water. Drain well. Set aside.
2 Mix soy sauce and cornstarch in small bowl until smooth. Add preserves and curry powder; mix well. Set aside.
3 Heat sesame oil in large nonstick skillet on medium-high heat. Add bell pepper; cook and stir 3 minutes. Add green beans; cook and stir 2 minutes. Add soy sauce mixture; cook 1 minute or until sauce thickens and glazes the vegetables.