Parmesan Rosemary Sweet Potato Fries

Name: Parmesan Rosemary Sweet Potato Fries
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American,
Ingredients: 1 package (20 oz) frozen unseasoned sweet potato fries; 1 tbsp olive oil; 1/2 tsp Lawry's® Seasoned Salt; 1/4 tsp McCormick® Rosemary Leaves crushed; 1/4 cup grated Parmesan cheese; 1 tbsp chopped fresh parsley

Add savory umami flavor to sweet potatoes fries by tossing with Parmesan cheese, seasoned salt and rosemary. Serve as a side dish or a fun party appetizer with the Rosemary Balsamic Ketchup for dipping.

5m

PREP TIME

20m

COOK TIME

191

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

1 package (20 ounces) frozen unseasoned sweet potato fries
1 tablespoon olive oil
1/2 teaspoon Lawry's® Seasoned Salt
1/4 teaspoon McCormick® Whole Rosemary Leaves, crushed
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley

KEY PRODUCTS

INSTRUCTIONS

1 Toss sweet potato fries with oil in large bowl. Sprinkle with seasoned salt and rosemary; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
2 Bake as directed on package. Immediately sprinkle with Parmesan cheese and parsley, turning to coat evenly. Serve with Rosemary Balsamic Ketchup, if desired.

TIPS AND TRICKS

Rosemary Balsamic Ketchup: Mix 1/2 cup ketchup, 1 to 2 tablespoons balsamic vinegar, 1/4 teaspoon McCormick® Rosemary Leaves, crushed, and 1/8 teaspoon McCormick® Ground Red Pepper until well blended.