Add savory umami flavor to sweet potatoes fries by tossing with Parmesan cheese, seasoned salt and rosemary. Serve as a side dish or a fun party appetizer with the Rosemary Balsamic Ketchup for dipping.
5m
PREP TIME
20m
COOK TIME
191
CALORIES
6
INGREDIENTS
Servings: 6
Ingredients
- 1 package (20 ounces) frozen unseasoned sweet potato fries
- 1 tablespoon olive oil
- 1/2 teaspoon Lawry's® Seasoned Salt
- 1/4 teaspoon McCormick® Whole Rosemary Leaves, crushed
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
KEY PRODUCTS
INSTRUCTIONS
- 1 Toss sweet potato fries with oil in large bowl. Sprinkle with seasoned salt and rosemary; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- 2 Bake as directed on package. Immediately sprinkle with Parmesan cheese and parsley, turning to coat evenly. Serve with Rosemary Balsamic Ketchup, if desired.
TIPS AND TRICKS
Rosemary Balsamic Ketchup: Mix 1/2 cup ketchup, 1 to 2 tablespoons balsamic vinegar, 1/4 teaspoon McCormick® Rosemary Leaves, crushed, and 1/8 teaspoon McCormick® Ground Red Pepper until well blended.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
Put a Little Poutine in Your Routine
![Put a Little Poutine in Your Routine]( "Put a Little Poutine in Your Routine")
Put a Little Poutine in Your Routine
Put a Little Poutine in Your Routine Quebec has given us some fabulous things. William Shatner and Cirque du Soleil spring to mind. But there's one thing...
Recreate your favorite cafe at home with these 7 scone recipes
![Recreate your favorite cafe at home with these 7 scone recipes]( "Recreate your favorite cafe at home with these 7 scone recipes")
Recreate your favorite cafe at home with these 7 scone...
Buttery, flaky and oh-so-decadent. There’s a reason scores are a perennial coffeehouse fave. But if you’ve never tried making them at home, you’re missing out. While baking...
Start With Nutmeg
![Start With Nutmeg]( "Start With Nutmeg")
Start With Nutmeg
Nutmeg’s sweet distinctive flavor is traditional in gingerbread, eggnog and rice pudding. Add a pinch to scalloped potatoes, creamed spinach and béchamel sauce. With that being said...
