Quick-Pickled Grilled Cauliflower

Name: Quick-Pickled Grilled Cauliflower
Prep time: 15 min
Cook time: 5 min
Yield: 8
Cuisine: American,
Ingredients: 1 small head cauliflower about 1 1/2 pounds; 1 medium red bell pepper; 2 carrots; 1 tbsp vegetable oil; 1 cup apple cider vinegar; 1/2 cup sugar; 1 tbsp salt; 1 tbsp McCormick® Mustard Seed; 1 tsp McCormick® Red Pepper, Crushed

Grilled cauliflower has never been easier to make! Charred flavor and a sour brine with bell pepper and carrots take this pickled cauliflower recipe's flavors to new heights in only 5 minutes.

15m

PREP TIME

5m

COOK TIME

70

CALORIES

9

INGREDIENTS

Servings: 8 (3/4 cup)

Ingredients

1 small head cauliflower, about 1 1/2 pounds
1 medium red bell pepper
2 carrots
1 tablespoon vegetable oil
1 cup apple cider vinegar
1/2 cup sugar
1 tablespoon salt
1 tablespoon McCormick® Yellow Mustard Seed
1 teaspoon McCormick® Crushed Red Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Cut cauliflower into 1/2-inch thick slices. Seed and quarter bell pepper. Peel carrots. Brush vegetables lightly with oil.
2 Grill vegetables over medium-high heat 2 to 4 minutes per side or until grill marks appear. Cool vegetables slightly then cut into bite-size pieces. Place in large glass bowl. Set aside.
3 Place remaining ingredients in small saucepan. Bring to simmer on medium heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Pour hot liquid over vegetables.
4 Refrigerate 2 hours or until cooled. Serve. Or, cover and refrigerate until ready to serve.