Roasted Broccoli & Tomatoes

Name: Roasted Broccoli & Tomatoes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American,
Ingredients: 1 tbsp olive oil; 1 tsp McCormick® Garlic Powder; 1/4 tsp McCormick® Black Pepper, Coarse Ground; 12 oz broccoli florets; 1 cup cherry tomatoes; 1 tbsp white wine vinegar; 2 tsps honey; 1/2 tsp McCormick® Basil Leaves; 1/4 tsp McCormick® Oregano Leaves

Roasting broccoli gives them a bit of crispness that will make a broccoli lover out of anyone.

10m

PREP TIME

15m

COOK TIME

88

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

1 tablespoon olive oil
1 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Coarse Ground Black Pepper
12 ounces broccoli florets
1 cup cherry tomatoes Substitutions available
- grape tomatoes
1 tablespoon white wine vinegar
2 teaspoons honey
1/2 teaspoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Oregano Leaves

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix oil, garlic powder and pepper in large bowl. Add broccoli and tomatoes; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.
2 Roast 13 to 15 minutes or until broccoli is lightly browned.
3 Meanwhile, mix vinegar, honey, basil and oregano in small bowl. Drizzle over roasted vegetables; toss to coat well. Serve immediately.