Add the delicious flavor of toasted onion and garlic to roasted vegetables with McCormick® Toasted Onion & Garlic Potato Seasoning. Photo credit: Joanne Bruno from Eats Well with Others.
10m
PREP TIME
35m
COOK TIME
121
CALORIES
6
INGREDIENTS
Servings: 6
Ingredients
- 1 1/4 cups cut-up carrots
- 1 1/4 cups cut-up red onions
- 1 1/4 cups cut-up butternut squash
- 1 1/4 cups cut-up potatoes
- 2 tablespoons oil
- 1 package McCormick® Toasted Onion & Garlic Potato Seasoning
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 400°F. Toss vegetables with oil in large bowl. Sprinkle with Seasoning; toss again to coat well.
- 2 Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
- 3 Bake 30 to 35 minutes or until vegetables are tender.
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