15m
PREP TIME
15m
COOK TIME
219
CALORIES
8
INGREDIENTS
Servings: 12
Ingredients
- 1 package (16 ounces) penne, rotini or fusilli pasta
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup sliced bell pepper
- 1 cup sliced red onion
- 1 cup cherry tomato halves
- 1 bottle (8 ounces) Italian or ranch salad dressing
- 1/4 cup McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning
INSTRUCTIONS
- 1 Cook pasta as directed on package. Rinse under cold water; drain well.
- 2 Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
- 3 Refrigerate at least 4 hours or until ready to serve. Toss before serving.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
How to Poach Fruit Without a Recipe
![How to Poach Fruit Without a Recipe]( "How to Poach Fruit Without a Recipe")
How to Poach Fruit Without a Recipe
I am a new poached-fruit convert. The case for poaching fruit at home is very convincing: You can do it with nearly any fruit, even dried fruit....
Learn to Make Kakiage Tempura: The Delicious Way My Mother Got Her Children to Eat Vegetables
![Learn to Make Kakiage Tempura: The Delicious Way My Mother Got Her Children to Eat Vegetables]( "Learn to Make Kakiage Tempura: The Delicious Way My Mother Got Her Children to Eat Vegetables")
Learn to Make Kakiage Tempura: The Delicious Way My...
When I see asparagus at the farmers' market in springtime, or eggplants and carrots growing in my summer garden, I get inspired to make kakiage. Kakiage is...
The Simplest Way to Turn an Eggplant into Dinner
![The Simplest Way to Turn an Eggplant into Dinner]( "The Simplest Way to Turn an Eggplant into Dinner")
The Simplest Way to Turn an Eggplant into Dinner
Could eggplant be the next avocado toast? Learn just how easy it is to slice, season, top and enjoy this beautiful vegetable. - McCormick Test Kitchens I...
