15m
PREP TIME
15m
COOK TIME
219
CALORIES
8
INGREDIENTS
Servings: 12
Ingredients
- 1 package (16 ounces) penne, rotini or fusilli pasta
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup sliced bell pepper
- 1 cup sliced red onion
- 1 cup cherry tomato halves
- 1 bottle (8 ounces) Italian or ranch salad dressing
- 1/4 cup McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning
INSTRUCTIONS
- 1 Cook pasta as directed on package. Rinse under cold water; drain well.
- 2 Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
- 3 Refrigerate at least 4 hours or until ready to serve. Toss before serving.
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