Taco Crunch Wrap

Name: Taco Crunch Wrap
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 1 pound ground beef; 1 package taco seasoning mix; 3/4 cup water; 8 burrito size (10-inch) flour tortillas; Tortilla chips (your favorite brand and flavor); 2 cups shredded Mexican cheese blend; 1 cup shredded lettuce; 1 cup chopped tomatoes; 1/2 cup sour cream; 1 tbsp oil

From the layers of ground beef and tasty taco toppings to the signature flavor of McCormick® Original Taco Seasoning Mix, this taco crunch wrap is the only way to do lunch. Serve with guac, queso, hot sauce, or salsa and enjoy the crunch in every bite!

15m

PREP TIME

15m

COOK TIME

537

CALORIES

10

INGREDIENTS

Servings: 8

Ingredients

1 pound ground beef
1 package McCormick® Original Taco Seasoning Mix
3/4 cup water
8 burrito size (10-inch) flour tortillas
Tortilla chips (your favorite brand and flavor)
2 cups shredded Mexican cheese blend
1 cup shredded lettuce
1 cup chopped tomatoes
1/2 cup sour cream
1 tablespoon oil

KEY PRODUCTS

INSTRUCTIONS

1 Brown ground beef in large skillet; drain. Stir in Seasoning Mix and water; bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally.
2 Place 1 flour tortilla on clean work surface. Spoon about 1/4 cup of the taco meat onto center of tortilla, spreading into a circle. Sprinkle with 2 tablespoons of the shredded cheese. Place 4 to 6 tortilla chips over top. Layer with 2 tablespoons each cheese, lettuce and tomato. Top with 1 tablespoon sour cream. Fold edges of tortilla up and over top of filling to enclose. Repeat with remaining ingredients to make 8 crunch wraps.
3 Heat oil in large skillet on medium heat. Working in batches, place wraps in skillet, folded side down. Cook 1 to 2 minutes on each side until lightly browned and crispy, adding additional oil as needed. Cut in half and serve with additional toppings such as guacamole, hot sauce and salsa, if desired.

Test Kitchen Tip: Swap in your favorite nacho cheese sauce in place of the shredded cheese.