Chipotle Umami Butter

Name: Chipotle Umami Butter
Prep time: 5 min
Yield: 16
Ingredients: 1 cup (2 sticks) unsalted butter softened; 2 tsps Marmite® Yeast Extract Spread; 1 1/2 tsps chipotle chili pepper; 1/2 tsp garlic powder; 1/4 tsp sea salt grinder

Marmite®, a thick, savory spread that’s popular in both the UK and Australia, is the perfect pairing for compound butter. Here, it’s smooth texture seamlessly blends into butter with chipotle chili pepper and garlic powder to elevate warm dinner rolls, grille...

Ingredients

1 cup (2 sticks) unsalted butter, softened
2 teaspoons Marmite® Yeast Extract Spread
1 1/2 teaspoons McCormick® Chipotle Chili Pepper
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Sea Salt Grinder

KEY PRODUCTS

INSTRUCTIONS

1 Place all ingredients in blender container. Cover. Process until well blended and smooth.
2 Spoon butter onto plastic wrap. Roll into a log about 1-inch in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month. Serve with warm rolls, use to top grilled steaks, chops and chicken, or to season roasted potatoes.

Test Kitchen Tip:
Marmite is a thick, savory spread, produced by Unilever® UK. It is made from yeast extract, a byproduct of brewing beer and used to achieve a rich umami flavor. Find Marmite at some specialty retailers as well as online retailers like Amazon.