Avocado Crema

Name: Avocado Crema
Prep time: 5 min
Yield: 10
Cuisine: Mexican,
Ingredients: 1/2 medium avocado peeled, pitted and coarsely chopped; 1 cup sour cream; 1 tbsp lime juice; 1/4 tsp Sicilian Sea Salt; 1/4 tsp Garlic Powder

Whip up a cool, tangy Avocado Crema to accompany our Puebla Hot Pot Broth. With five easy ingredients, including McCormick® Garlic Powder, it also makes a tasty topping for grilled meats, tacos and nachos, too.

5m

PREP TIME

66

CALORIES

5

INGREDIENTS

Servings: 10

Ingredients

1/2 medium avocado, peeled, pitted and coarsely chopped
1 cup sour cream
1 tablespoon lime juice
1/4 teaspoon Sicilian Sea Salt
1/4 teaspoon McCormick® Garlic Powder

KEY PRODUCTS

INSTRUCTIONS

1 Place all ingredients in food processor. Process on high speed until smooth. Transfer to bowl; cover.
2 Refrigerate until ready to serve. Usage Tip : Serve Avocado Crema with Puebla Hot Pot Broth with Avocado Crema. Or use as a topping for grilled meats, tacos, fajitas, quesadillas, burritos or nachos.