This recipe has an extra touch of McCormick® Poultry Seasoning for hearty, flavorful gravy.
5m
PREP TIME
10m
COOK TIME
69
CALORIES
5
INGREDIENTS
Servings: 12
Ingredients
- 2 packages McCormick® Turkey Gravy Seasoning Mix
- 1/4 cup flour
- 1/4 teaspoon McCormick® Poultry Seasoning
- 2 cups cold water
-
1
cup
turkey pan drippings
![substitution]( "substitution")
Substitutions available
- turkey broth
INSTRUCTIONS
- 1 Mix Gravy Mix, flour and poultry seasoning in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth.
- 2 Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
TIPS AND TRICKS
Hearty Sage Turkey Gravy: Prepare as directed, using 1/2 teaspoon McCormick® Rubbed Sage in place of the Poultry Seasoning.
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