10m
PREP TIME
8
CALORIES
11
INGREDIENTS
Servings: 12 (2 tablespoons)
Ingredients
- 1 red bell pepper, stemmed and cut into large pieces
- 1/2 cup coarsely chopped onion
- 1/2 cup packed cilantro leaves
-
1/4
cup
red wine vinegar
![substitution]( "substitution")
Substitutions available
- sherry vinegar
- 1 jalapeño pepper, stemmed, seeded and coarsely chopped
- 2 teaspoon chopped fresh garlic
- 1 teaspoon McCormick® Ground Cumin
- 1 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon salt
-
1/2
teaspoon
McCormick® Smoked Paprika
![substitution]( "substitution")
Substitutions available
- paprika
- 1/4 teaspoon McCormick® Crushed Red Pepper
INSTRUCTIONS
- 1 Place all ingredients in food processor or blender; cover. Process just until finely chopped.
- 2 Refrigerate at least 30 minutes to blend flavors.
TIPS AND TRICKS
Serving Suggestion: Serve Red Chimichurri Sauce with Brazilian Meat Skewers.
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