Italian Tomato Sauce

Name: Italian Tomato Sauce
Prep time: 5 min
Cook time: 30 min
Yield: 12
Cuisine: Italian,
Ingredients: 2 tbsps olive oil; 1 cup finely chopped onion; 2 cans (28 ounces each) crushed tomatoes; 1 tbsp sugar; 2 tsps McCormick® Perfect Pinch® Italian Seasoning; 1 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Oregano Leaves; 1/2 tsp salt; 1/4 tsp McCormick® Black Pepper, Ground

Re-imagine grandma’s classic tomato sauce. McCormick® Perfect Pinch® Italian Seasoning creates a robust taste that’s perfect for ladling generously over ziti, lasagna and more. Photo credit: Sydney Kramer from Crepes of Wrath.

5m

PREP TIME

30m

COOK TIME

70

CALORIES

9

INGREDIENTS

Servings: 12

Watch How-To Video

Ingredients

2 tablespoons olive oil
1 cup finely chopped onion
2 cans (28 ounces each) crushed tomatoes
1 tablespoon sugar
2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in 4-quart saucepot on medium heat. Add onion; cook and stir 5 minutes or until softened.
2 Stir in tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 30 minutes, stirring occasionally. Mix It Up! : Try adding McCormick® Fennel Seed and/or McCormick® Crushed Red Pepper to taste for a flavorful twist.