OLD BAY Homemade Sriracha BBQ Sauce

Name: OLD BAY Homemade Sriracha BBQ Sauce
Prep time: 15 min
Cook time: 12 min
Yield: 20
Cuisine: Deep South,
Ingredients: 3/4 pound fresh Fresno chilies stemmed and coarsely chopped (do not remove seeds); 4 cloves garlic; 1 can (8 oz) tomato sauce; 1/2 cup water; 1/4 cup firmly packed light brown sugar; 1/4 cup molasses; 1/4 cup white vinegar; 1 tbsp OLD BAY® Seasoning; 1 tsp McCormick® Paprika, Smoked; 1 tsp McCormick Gourmet™ Sicilian Sea Salt

Add the iconic flavor of OLD BAY® Seasoning to homemade Sriracha BBQ Sauce. Delicious on grilled chicken, shrimp, pork and ribs.

15m

PREP TIME

12m

COOK TIME

32

CALORIES

10

INGREDIENTS

Servings: 20 (2 tablespoons)

Ingredients

3/4 pound fresh Fresno chilies, stemmed and coarsely chopped (do not remove seeds)
4 cloves garlic
1 can (8 ounces) tomato sauce
1/2 cup water
1/4 cup firmly packed light brown sugar
1/4 cup molasses
1/4 cup white vinegar
1 tablespoon OLD BAY® Seasoning
1 teaspoon McCormick® Smoked Paprika
1 teaspoon McCormick Gourmet™ Sicilian Sea Salt

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients in medium saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally. Remove from heat. Cool to room temperature.
2 Spoon mixture into blender container; cover. Blend on medium speed 2 minutes or until smooth. (Or use a stick blender to puree the mixture in the saucepan.) Strain through sieve to remove seeds.

TIPS AND TRICKS

Fresno chilies are similar in size to the jalapeño. When green they have a mild heat level. As they ripen and turn red, they become hotter. If unavailable, substitute jalapeño or serrano chilies.

For less heat in the BBQ Sauce, remove seeds from the chilies before chopping.