Papaya Pica Sauce

Name: Papaya Pica Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 18
Cuisine: Caribbean,
Ingredients: 3 cups cubed fresh papaya; 1/2 cup cider vinegar; 1/4 cup chopped seeded Scotch bonnet chile pepper; 1/4 cup chopped yellow onion; 1/4 cup French’s® Classic Yellow Mustard; 1 tsp Sicilian Sea Salt; 1/2 tsp Allspice Ground; 1/2 tsp Garlic Powder; 1/2 tsp Ginger Ground; 1/4 tsp Cloves Ground

Dip hot pot-cooked meats and veggies into a Caribbean-inspired Papaya Pica Sauce for a burst of flavor. Or serve over fish tacos or grilled pork. Made with seasonings like McCormick® Allspice and Ginger, plus papaya, cider vinegar and habanero pepper, it’s the perf... Read More Read Less

10m

PREP TIME

20m

COOK TIME

16

CALORIES

10

INGREDIENTS

Servings: 18 (2-tablespoon)

Ingredients

3 cups cubed fresh papaya
1/2 cup cider vinegar
1/4 cup chopped seeded Scotch bonnet chile pepper Substitutions available
- habanero chile pepper
1/4 cup chopped yellow onion
1/4 cup French's® Classic Yellow Mustard
1 teaspoon Sicilian Sea Salt
1/2 teaspoon McCormick® Ground Allspice
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Ground Ginger
1/4 teaspoon McCormick® Ground Cloves

KEY PRODUCTS

INSTRUCTIONS

1 Place all ingredients in food processor. Process on high speed until smooth.
2 Transfer to medium saucepan. Bring to boil. Reduce heat to low; simmer, uncovered, 10 to 15 minutes. Pour into medium bowl to serve. Cover and refrigerate any leftover sauce. Usage Tip : Serve Papaya Pica Sauce with Caribbean Hot Pot Broth with Papaya Pica Sauce. Or, as a sauce for fish tacos and grilled fish, seafood or pork.