10m
PREP TIME
20m
COOK TIME
16
CALORIES
10
INGREDIENTS
Servings: 18 (2-tablespoon)
Ingredients
- 3 cups cubed fresh papaya
- 1/2 cup cider vinegar
-
1/4
cup
chopped seeded
Scotch bonnet chile pepper
![substitution]( "substitution")
Substitutions available
/ habanero chile pepper
- 1/4 cup chopped yellow onion
- 1/4 cup French's® Classic Yellow Mustard
- 1 teaspoon Sicilian Sea Salt
- 1/2 teaspoon McCormick® Ground Allspice
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Ground Ginger
- 1/4 teaspoon McCormick® Ground Cloves
INSTRUCTIONS
- 1 Place all ingredients in food processor. Process on high speed until smooth.
- 2 Transfer to medium saucepan. Bring to boil. Reduce heat to low; simmer, uncovered, 10 to 15 minutes. Pour into medium bowl to serve. Cover and refrigerate any leftover sauce. Usage Tip : Serve Papaya Pica Sauce with Caribbean Hot Pot Broth with Papaya Pica Sauce. Or, as a sauce for fish tacos and grilled fish, seafood or pork.
RELATED ARTICLES & VIDEOS
How To Cook Tilapia
![How To Cook Tilapia]( "How To Cook Tilapia")
How To Cook Tilapia
If you’ve been stuck in a chicken or you’re sick of salmon, why not try tilapia recipes? What Is Tilapia? A mild, white fish, tilapia cooks up...
Top Sugar Free and Lower Sugar Dessert Recipes
![Top Sugar Free and Lower Sugar Dessert Recipes]( "Top Sugar Free and Lower Sugar Dessert Recipes")
Top Sugar Free and Lower Sugar Dessert Recipes
Spring is in the air, and summer's not far behind! What a fabulous time to give your body a break from those oh-so-comforting winter desserts with treats...
