Spicy Honey Butter

Name: Spicy Honey Butter
Prep time: 10 min
Cook time: 5 min
Yield: 20
Ingredients: 4 1/2 tsps olive oil; 4 1/2 tsps red pepper crushed; 1 cup (2 sticks) unsalted butter softened; 8 tsps Cholula® Original Hot Sauce; 4 1/2 tsps honey; 1 tsp garlic powder

The “hot honey” trend has officially made it to the world of butter! Here, the fat of olive oil and butter coat the palate together to deliver the smooth, flavorful heat of Cholula® Original Hot Sauce, balanced by a kiss of sweetness from honey. Tempting enou...

Ingredients

4 1/2 teaspoons olive oil
4 1/2 teaspoons McCormick® Crushed Red Pepper
1 cup (2 sticks) unsalted butter, softened
8 teaspoons Cholula® Original Hot Sauce
4 1/2 teaspoons honey
1 teaspoon McCormick® Garlic Powder

KEY PRODUCTS

INSTRUCTIONS

1 Heat olive oil in small skillet on medium heat. Add crushed red pepper, toasting just until fragrant. Remove from heat. Cool completely.
2 Place butter in medium bowl. Beat with electric mixer until smooth. Add red pepper-infused oil; mix until well blended. Add Hot Sauce, honey and garlic powder. Mix until well blended and smooth.
3 Spoon butter onto plastic wrap. Roll into a log about 1-inch (2.5-cm) in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month. Use to season grilled chicken and pork, or melt over potatoes or steamed vegetables.