Slow Cooker Chicken Tortilla Soup

Name: Slow Cooker Chicken Tortilla Soup
Prep time: 15 min
Cook time: 6 h
Yield: 8
Cuisine: American,Latin,
Ingredients: 5 tsps paprika; 2 tsps chili powder; 2 tsps oregano leaves; 1 1/4 tsps cumin ground; 1 1/4 tsps garlic powder; 1 1/4 tsps onion powder; 1 tsp salt, such as sea salt grinder; 2 tsps cornstarch; 1 1/2 pounds boneless skinless chicken thighs trimmed of excess fat; 2 cups frozen chopped bell pepper and onion blend; 1 cup frozen sweet corn; 1 can (15 oz) black beans drained and rinsed; 1 can (14 1/2 oz) petite diced tomatoes undrained; 2 cups chicken stock; 1 cup crushed tortilla chips

Need an easy meal? Look no further than this slow cooker chicken tortilla soup recipe, loaded with south-of-the-border flavor thanks to McCormick® seasonings like Chili Powder, Cumin, Garlic Powder, Onion Powder, Oregano and Paprika. Both flavorful and nutritious, slow c... Read More Read Less

15m

PREP TIME

6hr

COOK TIME

252

CALORIES

15

INGREDIENTS

Servings: 8

Ingredients

5 teaspoons McCormick® Paprika
2 teaspoons McCormick® Chili Powder
2 teaspoons McCormick® Oregano Leaves
1 1/4 teaspoons McCormick® Ground Cumin
1 1/4 teaspoons McCormick® Garlic Powder
1 1/4 teaspoons McCormick® Onion Powder
1 teaspoon salt, such as McCormick® Sea Salt Grinder
2 teaspoons cornstarch
1 1/2 pounds boneless skinless chicken thighs, trimmed of excess fat
2 cups frozen chopped bell pepper and onion blend
1 cup frozen sweet corn
1 can (15 ounces) black beans, drained and rinsed
1 can (14 1/2 ounces) petite diced tomatoes, undrained
2 cups chicken stock Substitutions available
- chicken broth
1 cup crushed tortilla chips Substitutions available
- tortilla strips

KEY PRODUCTS

INSTRUCTIONS

1 Mix spices, salt and cornstarch in small bowl. Place chicken, peppers and onions, corn, beans and tomatoes in slow cooker. Add spice mixture to stock in large measuring cup; whisk until well blended. Add to slow cooker. Cover.
2 Cook 6 hours on LOW or 3 hours on HIGH. Remove chicken to medium bowl. Coarsely shred using 2 forks. Return to slow cooker, stirring to mix.
3 To serve, ladle into individual soup bowls. Sprinkle with tortilla chips and serve with desired toppings, such as shredded cheese, sour cream, chopped avocado, sliced green onions, chopped fresh cilantro and lime wedges.

Test Kitchen Tip: For best results, do not remove cover during cooking.