Zuppa Toscana

Name: Zuppa Toscana
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: Italian,
Ingredients: 1 pound mild Italian sausage casings removed; 1 cup chopped onion; 2 tbsps flour; 1 container (32 oz) Original Chicken Stock (4 cups); 1 pound russet potatoes quartered and sliced; 1 tbsp garlic herb black pepper and sea salt all purpose seasoning; 2 cups packed finely chopped kale; 1/4 cup heavy cream

Start the meal off right with a popular soup appetizer hailing from Italy. Slightly spicy and garlicky, thanks to our signature McCormick® Garlic Herb and Black Pepper and Sea Salt All Purpose Seasoning, it features traditional ingredients like sausage, kale and potatoes...

Ingredients

1 pound mild Italian sausage, casings removed
1 cup chopped onion
2 tablespoons flour
1 container (32 ounces) Original Chicken Stock, (4 cups)
1 pound russet potatoes, quartered and sliced
1 tablespoon McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning
2 cups packed finely chopped kale
1/4 cup heavy cream

KEY PRODUCTS

INSTRUCTIONS

1 Cook and crumble sausage in large saucepan on medium-high heat until browned, stirring occasionally. Add onion; cook and stir until onion is translucent, about 3 minutes. Sprinkle with flour; cook and stir until blended.
2 Stir in stock, potatoes and Seasoning. Bring just to boil. Reduce heat to medium-low; cover and simmer until potatoes are tender, about 10 to 15 minutes, stirring occasionally. Stir in kale; cook until slightly wilted, about 2 to 3 minutes. Stir in cream.