Baked Sweet Potato Chips

Name: Baked Sweet Potato Chips
Prep time: 15 min
Cook time: 30 min
Yield: 3
Cuisine: American,
Ingredients: 1 large sweet potato well rinsed; 4 tsps vegetable oil; 1 tbsp McCormick® Perfect Pinch® Italian Seasoning; 1/2 tsp Sea Salt from McCormick® Sea Salt Grinder

Skip your traditional bagged potato chips for this healthier, but just as tasty option. Italian Seasoning adds a flavorful, nutritional boost to this family favorite.

15m

PREP TIME

30m

COOK TIME

110

CALORIES

4

INGREDIENTS

Servings: 3

Ingredients

1 large sweet potato, well rinsed
4 teaspoons vegetable oil
1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 300°F. Slice sweet potato into thin slices with a mandolin or knife. Place in large bowl. Drizzle with oil and sprinkle with Italian seasoning and sea salt; toss to coat well.
2 Place sweet potato slices in single layer on large shallow foil-lined baking pans. (You will need to prepare in 2 or 3 batches.)
3 Bake one pan at a time 25 to 30 minutes or until crisp, rotating pan halfway through cook time. Cool on wire rack 10 to 15 minutes.