Spicy Japanese Izakaya Style Grilled Wings

Name: Spicy Japanese Izakaya Style Grilled Wings
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Japanese,
Ingredients: 1/4 cup firmly packed brown sugar; 1/4 cup mirin; 1/4 cup sake; 2 tbsps soy sauce; 2 tbsps unseasoned rice vinegar; 2 tsps Ginger Ground; 1/2 tsp Garlic Powder; 2 pounds chicken wing pieces; 2 tsps cornstarch; 1 tbsp Homemade Wasabi Furikake Seasoning plus additional for sprinkling (see separate recipe); 1 green onion thinly sliced

Spicy, sweet grilled chicken wings are a must on any party menu. These Japanese-inspired wings are first marinated with a sake, soy sauce, ginger and garlic mixture. Then they’re skewered before grilling for easy cooking and a fun presentation. Sprinkle with Homemade W...

Ingredients

1/4 cup firmly packed brown sugar
1/4 cup mirin
1/4 cup sake
2 tablespoons soy sauce
2 tablespoons unseasoned rice vinegar
2 teaspoons McCormick® Ground Ginger
1/2 teaspoon McCormick® Garlic Powder
2 pounds chicken wing pieces
2 teaspoons cornstarch
1 tablespoon Homemade Wasabi Furikake Seasoning, plus additional for sprinkling (see separate recipe)
1 green onion, thinly sliced

KEY PRODUCTS

INSTRUCTIONS

1 Mix brown sugar, mirin, sake, soy sauce, vinegar, ginger and garlic powder in medium bowl. Reserve 1/2 cup for the glaze.
2 Place chicken wings in large resealable plastic bag. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
3 Stir cornstarch into reserved marinade. Bring to boil in small saucepan. Reduce heat to low; simmer 2 minutes. Remove from heat. Cool 5 minutes. Stir in Wasabi Furikake Seasoning. Pour glaze into large bowl. Set aside. Homemade Furikake Wasabi
4 Remove wings from marinade. Discard any remaining marinade. Thread 1 each flat and drumstick wing piece crosswise onto 2 skewers. Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally.
5 Brush wings with reserved glaze. Sprinkle with additional Wasabi Furikake Seasoning and green onions before serving.