Mixed Seaweed Pickles

Name: Mixed Seaweed Pickles
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 3 cups water; 1 cup rice vinegar; 1/2 cup sugar; 2 medium cloved garlic crushed; 1 tsp black peppercorn grinder coarsely ground; 1 tsp organic coriander seed; 1 tsp mustard seed; 1 tsp dill seed; 1 package (about 1 ounce) mixed dried seaweed blend, such as seavegi™

A mixed variety of sea botanicals pickled in a sweet, flavorful brine can be enjoyed on their own or as a garnish for sandwiches.

5m

PREP TIME

10m

COOK TIME

9

INGREDIENTS

Servings: 4

Ingredients

3 cups water
1 cup rice vinegar
1/2 cup sugar
2 medium cloved garlic, crushed
1 teaspoon McCormick® Black Pepper Grinder, coarsely ground
1 teaspoon McCormick Gourmet™ Organic Coriander Seed
1 teaspoon McCormick® Yellow Mustard Seed
1 teaspoon McCormick® Dill Seed
1 package (about 1 ounce) mixed dried seaweed blend, such as seavegi™

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients, except seaweed, in large saucepan. Cook on medium heat, stirring until sugar is completely dissolved. Cool completely.
2 Add mixed seaweed to cooled pickling liquid. Cover. Refrigerate at least 1 hour or until ready to serve. Serve Seaweed Pickles as a garnish to seafood sandwiches or as a savory-sweet side dish. Store remaining Pickles in airtight container in refrigerator.