Charred Orange Colada

Name: Charred Orange Colada
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Caribbean,
Ingredients: 4 seedless oranges; 1/2 cup firmly packed light brown sugar divided; 1 cup orange juice; 1 tsp McCormick® Allspice, Whole; 1 can (13.66 ounces) Thai Kitchen® Coconut Milk; 1/2 cup black rum; 1 tsp McCormick® Pure Vanilla Extract; 4 maraschino cherries; 1 to 2 cups crushed or cracked ice

This frozen cocktail provides a welcome escape to the tropics. Savor smoky charred oranges, rich black rum and warm allspice in every sip.

15m

PREP TIME

25m

COOK TIME

9

INGREDIENTS

Servings: 4

Ingredients

4 seedless oranges
1/2 cup firmly packed light brown sugar, divided
1 cup orange juice
1 teaspoon McCormick® Whole Allspice
1 can (13.66 ounces) Thai Kitchen® Coconut Milk
1/2 cup black rum
1 teaspoon McCormick® All Natural Pure Vanilla Extract
4 maraschino cherries
1 to 2 cups crushed or cracked ice

KEY PRODUCTS

INSTRUCTIONS

1 Cut 3 of the oranges in half crosswise. Cut ends off remaining orange then cut into 4 crosswise slices. Dip cut sides of orange halves and slices into brown sugar. Reserve remaining brown sugar.
2 Grill oranges over medium heat 12 minutes or until charred, turning slices occasionally. Reserve slices for garnish.
3 Place orange halves, orange juice, allspice and reserved brown sugar in large saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes. Remove from heat. Cool completely. Remove orange halves and squeeze juice back into saucepan. Mix well. Strain juice. Refrigerate until well chilled.
4 Place juice mixture, coconut milk, rum, vanilla and 1 cup of the ice in blender container; cover. Blend on high speed until smooth. Add additional ice as desired. Pour into beverage glasses. Garnish with a charred orange slice and a maraschino cherry.