Ricotta Toast with Cinnamon Apples

Name: Ricotta Toast with Cinnamon Apples
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American,
Ingredients: 1/2 cup whole milk ricotta cheese divided; 3 tbsps honey divided, plus more to serve; 1 1/2 tsps cinnamon ground divided; 1/2 tsp kosher salt; 1 medium honeycrisp apple diced; 3 tbsps unsalted butter; 2 slices whole wheat bread toasted

Try this sweet and salty ricotta toast topped with warm cinnamon apples! Recipe and Photo Credit: Brittany Arnett @toastedtable

5m

PREP TIME

10m

COOK TIME

7

INGREDIENTS

Servings: 2

Ingredients

1/2 cup whole milk ricotta cheese, divided
3 tablespoons honey, divided, plus more to serve
1 1/2 teaspoons McCormick® Ground Cinnamon, divided
1/2 teaspoon kosher salt
1 medium honeycrisp apple, diced
3 tablespoons unsalted butter
2 slices whole wheat bread, toasted

KEY PRODUCTS

INSTRUCTIONS

1 In small mixing bowl, combine 1/4 cup of the ricotta with 1 tablespoon honey and 1/2 teaspoon McCormick Ground Cinnamon; whisk until well combined.
2 In a second small bowl, combine remaining ricotta with 1/2 teaspoon kosher salt; whisk until well combined. Set both ricotta bowls in fridge.
3 In medium bowl, combine diced apples with 1 teaspoon McCormick Ground Cinnamon. Toss until apples are coated evenly.
4 Preheat skillet over medium heat. Melt butter, stirring constantly as the butter turns a golden amber color. Add remaining 2 tablespoons honey and stir for another 30 seconds until honey and butter are combined. Add the cinnamon apples and continue to cook, stirring occasionally until apples have softened, about 4 minutes. Remove from heat and allow to cool for 5 minutes.
5 Assemble toast: top toasted bread with alternating dollops of honey-cinnamon ricotta and salted ricotta. Top ricotta with honey-cinnamon apples. Top with an extra drizzle of honey and sprinkle of sea salt if desired.