Try this sweet and salty ricotta toast topped with warm cinnamon apples! Recipe and Photo Credit: Brittany Arnett @toastedtable
5m
PREP TIME
10m
COOK TIME
7
INGREDIENTS
Servings: 2
Ingredients
- 1/2 cup whole milk ricotta cheese, divided
- 3 tablespoons honey, divided, plus more to serve
- 1 1/2 teaspoons McCormick® Ground Cinnamon, divided
- 1/2 teaspoon kosher salt
- 1 medium honeycrisp apple, diced
- 3 tablespoons unsalted butter
- 2 slices whole wheat bread, toasted
KEY PRODUCTS
INSTRUCTIONS
- 1 In small mixing bowl, combine 1/4 cup of the ricotta with 1 tablespoon honey and 1/2 teaspoon McCormick Ground Cinnamon; whisk until well combined.
- 2 In a second small bowl, combine remaining ricotta with 1/2 teaspoon kosher salt; whisk until well combined. Set both ricotta bowls in fridge.
- 3 In medium bowl, combine diced apples with 1 teaspoon McCormick Ground Cinnamon. Toss until apples are coated evenly.
- 4 Preheat skillet over medium heat. Melt butter, stirring constantly as the butter turns a golden amber color. Add remaining 2 tablespoons honey and stir for another 30 seconds until honey and butter are combined. Add the cinnamon apples and continue to cook, stirring occasionally until apples have softened, about 4 minutes. Remove from heat and allow to cool for 5 minutes.
- 5 Assemble toast: top toasted bread with alternating dollops of honey-cinnamon ricotta and salted ricotta. Top ricotta with honey-cinnamon apples. Top with an extra drizzle of honey and sprinkle of sea salt if desired.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.