Apple Pear Crisp

Name: Apple Pear Crisp
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: NorthEast,
Ingredients: 2 apples peeled and sliced; 2 firm ripe pears peeled and sliced; 1 tbsp lemon juice; 1/2 tsp McCormick® Pure Vanilla Extract; 2 tbsps cornstarch; 2 tsps McCormick® Cinnamon, Ground; 1/2 cup firmly packed light brown sugar; 1/2 cup flour; 1/2 cup quick-cooking oats; 1 tsp McCormick® Cinnamon, Ground; 1/4 cup (1/2 stick) cold butter cut into pieces

Fall’s favorite fruits unite to make this comfort dessert extra special. Using Super Spice cinnamon in both the fruit mixture and the topping gives the dish a rich, deep flavor.

20m

PREP TIME

45m

COOK TIME

272

CALORIES

11

INGREDIENTS

Servings: 6 (3/4 cup)

Ingredients

Apple and Pear Filling
2 apples, peeled and sliced
2 firm ripe pears, peeled and sliced
1 tablespoon lemon juice
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
2 tablespoons cornstarch
2 teaspoons McCormick® Ground Cinnamon
Streusel Topping:
1/2 cup firmly packed light brown sugar
1/2 cup flour
1/2 cup quick-cooking oats
1 teaspoon McCormick® Ground Cinnamon
1/4 cup (1/2 stick) cold butter, cut into pieces

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. For the Filling, toss apple and pear slices with lemon juice and vanilla in large bowl. Mix cornstarch and 2 teaspoons cinnamon in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.
2 For the Topping, mix brown sugar, flour, oats and 1 teaspoon cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit.
3 Bake 40 to 45 minutes or until fruit is tender and topping is golden brown.