This quick and easy burger is made with ground turkey. The turkey gravy mix adds great flavor! Photo credit: Sandy Coughlin from Reluctant Entertainer.
5m
PREP TIME
12m
COOK TIME
290
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 1 pound ground turkey
- 1 package McCormick® Turkey Gravy Seasoning Mix
- 1 tablespoon McCormick® Parsley Flakes
- 2 teaspoons McCormick® Minced Onions
- 4 hamburger rolls
INSTRUCTIONS
- 1 Mix ground turkey, Gravy Mix, parsley and minced onions in medium bowl until well blended. Shape into 4 patties.
- 2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Toast rolls on the grill, open side down, about 30 seconds or until golden.
- 3 Serve burgers on toasted rolls with desired toppings and condiments.
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