Basil Shrimp and Pasta Alfredo

Name: Basil Shrimp and Pasta Alfredo
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italian,
Ingredients: 1 cup milk; 1 package McCormick® Creamy Garlic Alfredo Sauce Mix; 3 tbsps butter, cut in pieces; 1/2 pound shrimp, peeled, deveined and cooked; 1/2 cup frozen peas thawed; 1 tsp McCormick® Basil Leaves; 4 oz fettuccine or other pasta, cooked and drained

This pasta alfredo with shrimp is good enough for company and so easy to prepare, thanks to McCormick® Creamy Garlic Alfredo Sauce Mix and McCormick® Basil Leaves. All you have to do is add milk and butter to your sauce mix and voila! This shrimp alfredo pasta recipe... Read More Read Less

10m

PREP TIME

15m

COOK TIME

300

CALORIES

7

INGREDIENTS

Servings: 4

Ingredients

1 cup milk
1 package McCormick® Creamy Garlic Alfredo Sauce Mix
3 tablespoons butter, cut in pieces
1/2 pound shrimp, peeled, deveined and cooked
1/2 cup frozen peas, thawed
1 teaspoon McCormick® Basil Leaves
4 ounces fettuccine or other pasta, cooked and drained

KEY PRODUCTS

INSTRUCTIONS

1 Stir milk gradually into Sauce Mix with whisk in small saucepan until well blended. Add butter. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat to low; simmer 2 minutes, stirring occasionally. Stir in shrimp, peas and basil.
2 Serve over pasta. Serve with grated Parmesan cheese, if desired.