Creamy Slow Cooker White Chicken Chili

Name: Creamy Slow Cooker White Chicken Chili
Prep time: 15 min
Cook time: 8 h
Cuisine: American,
Ingredients: 1 3/4 pounds boneless skinless chicken breast; 2 tsps cumin ground; 2 tsps oregano leaves; 1 tsp chili powder; 1/2 tsp garlic powder; 1/4 tsp red pepper ground; 1 1/4 tsps salt; 1/2 tsp black pepper ground; 2 cans (15 ounces each ) white beans such as cannellini, navy or great northern, drained and rinsed; 1 1/2 cups yellow corn; 1 medium yellow onion peeled and chopped; 1 medium green bell pepper seeded and chopped; 1 container (32 oz) unsalted chicken stock; 1/2 cup finely chopped fresh cilantro; 1/2 package (4 oz) cream cheese softened

Game day at the Williams’ house isn’t complete without a slow cooker full of this savory chicken chili simmering away. Make it extra spicy with chopped jalapeños or keep it creamy with a dollop of sour cream, and get settled in to watch the Ravens take th... Read More Read Less

15m

PREP TIME

8hr

COOK TIME

15

INGREDIENTS

Ingredients

1 3/4 pounds boneless skinless chicken breast
2 teaspoons McCormick® Ground Cumin
2 teaspoons McCormick® Oregano Leaves
1 teaspoon McCormick® Chili Powder
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Ground Cayenne Red Pepper
1 1/4 teaspoons salt
1/2 teaspoon McCormick® Pure Ground Black Pepper
2 cans (15 ounces each) white beans, such as cannellini, navy or great northern, drained and rinsed
1 1/2 cups yellow corn
1 medium yellow onion, peeled and chopped
1 medium green bell pepper, seeded and chopped
1 container (32 ounces) unsalted chicken stock
1/2 cup finely chopped fresh cilantro
1/2 package (4 ounces) cream cheese, softened

KEY PRODUCTS

INSTRUCTIONS

1 Place chicken in slow cooker. Mix seasonings, salt and pepper in small bowl. Sprinkle chicken with seasoning mixture. Add remaining ingredients, except cream cheese; stir to mix. Cover.
2 Cook 8 hours on LOW or 3 to 4 hours on HIGH.
3 Remove chicken from slow cooker. Shred, using 2 forks. Set aside.
4 Transfer 1 1/2 cups chili mixture from slow cooker to blender container. Add cream cheese. Pureé until smooth. Stir into slow cooker. Return chicken to slow cooker, stirring to mix. Cover.
5 Cook 5 to 10 minutes on HIGH, or until heated through. Stir before serving. Serve with desired toppings, such as sliced jalapeños, chopped avocado, sour cream, tortilla strips and shredded cheese.
6 Tips:
• For thicker chili, whisk 1 tablespoon corn starch and 2 to 3 tablespoons milk or half and half in small bowl until smooth. Stir mixture into chili and cook 5 minutes longer on HIGH.
• Substitute 1 jalapeño pepper, chopped or 2 cans chopped green chilis in place of the green bell pepper, for a spicy kick.