Easy Oven Fried Chicken

Easy Oven-Fried Chicken

Perfect Pinch Rotisserie Chicken Seasoning is a savory blend of spices that adds flavor to chicken dishes.
10m
PREP TIME
40m
COOK TIME
210
CALORIES
4
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Mix flour and Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture.
  • 2 Place chicken, skin-side down, in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
  • 3 Bake 40 minutes or until chicken is cooked through, turning halfway through cooking.

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NUTRITION INFORMATION

(per Serving)

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