Mushroom Al Pastor Tacos

Name: Mushroom Al Pastor Tacos
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American,Mexican,
Ingredients: 1 pound (16 oz) portobello mushroom caps, cut into 1/2-inch strips; 3 tbsps oil; 1 package taco business; 1/3 cup pineapple juice; 1 tbsp fresh lime juice; 8 (6-inch) flour tortillas warmed

Tossed in a quick coating of McCormick® Tabitha Brown Taco Business Seasoning Mix and oil, portobello mushroom strips stand in for meat in this tasty twist on al pastor tacos. Enjoy with toppings like chopped pineapple, cilantro, onion, and avocado, or whatever fixin&rsq... Read More Read Less

10m

PREP TIME

15m

COOK TIME

147

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

1 pound (16 ounces) portobello mushroom caps, cut into 1/2-inch strips
3 tablespoons oil
1 package McCormick® Salt Free Taco Business by Tabitha Brown Seasoning Mix
1/3 cup pineapple juice Substitutions available
- orange juice
1 tablespoon fresh lime juice
8 (6-inch) flour tortillas, warmed

KEY PRODUCTS

INSTRUCTIONS

1 Place mushroom strips in large bowl. Add 1 tablespoon of oil and Seasoning Mix, tossing to coat.
2 Heat remaining 2 tablespoons of the oil in large skillet on medium-high heat. Add mushrooms; cook 3 to 5 minutes, stirring frequently until softened. Stir in pineapple and lime juices. Cook 1 to 2 minutes longer or until most of the liquid is absorbed.
3 Spoon mushrooms into warm tortillas. Serve with desired toppings such as chopped pineapple, finely chopped cilantro, finely chopped onion and sliced avocado.

Other Serving Suggestions:
• Mushroom Al Pastor Rice Bowl: Serve cooked mushrooms over your favorite cooked rice and top with chopped cilantro, onion, avocados and pico de gallo.
• Mushroom Al Pastor Burrito: Serve cooked mushrooms with your favorite burrito fillings and wrap in a flour tortilla.