Sesame Tempura Shrimp

Name: Sesame Tempura Shrimp
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Japanese,
Ingredients: 1/3 cup orange juice; 1 tbsp sliced green onion; 1 tbsp honey; 1 tbsp soy sauce; 1/8 tsp McCormick® Ginger, Ground; Vegetable oil for frying; 1 cup McCormick® Tempura Seafood Batter Mix; 1 bottle McCormick® Sesame Seed; 2 tsps sugar; 3/4 cup ice cold water; 2 tsps sesame oil; 1 pound large shrimp peeled and deveined

Serve these Tempura Shrimp, flecked with sesame seeds, as an hors d'oeuvre or as a main dish.

15m

PREP TIME

10m

COOK TIME

409

CALORIES

12

INGREDIENTS

Servings: 4

Ingredients

Honey Ginger Dipping Sauce:
1/3 cup orange juice
1 tablespoon sliced green onion
1 tablespoon honey
1 tablespoon soy sauce
1/8 teaspoon McCormick® Ground Ginger
Sesame Tempura Shrimp:
Vegetable oil, for frying
1 cup McCormick® Tempura Seafood Batter Mix
1 bottle McCormick® Sesame Seed
2 teaspoons sugar
3/4 cup ice cold water
2 teaspoons sesame oil
1 pound large shrimp, peeled and deveined

KEY PRODUCTS

INSTRUCTIONS

1 For the Honey Ginger Dipping Sauce, mix all ingredients in small bowl. Set aside.
2 For the Sesame Tempura Shrimp, pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat on medium heat to 375°F.
3 Stir Batter Mix, sesame seed, sugar, water and sesame oil in medium bowl until mixed. (Batter will be slightly lumpy.)
4 Dip a few shrimp at a time into batter. Shake off excess. Carefully add shrimp, several pieces at a time, to hot oil. Fry 3 minutes or until golden brown, turning once. Drain on paper towels. Serve with Honey Ginger Dipping Sauce.