Grilled Tuscan Marinated Vegetables

Name: Grilled Tuscan Marinated Vegetables
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Italian,
Ingredients: 1/4 cup olive oil; 1 tbsp balsamic vinegar; 1 tbsp Super Spice Grill Blend; 1 tsp French's® Dijon Mustard; 1 medium yellow squash, cut lengthwise into 1/2-inch thick slices; 1 medium zucchini, cut lengthwise into 1/2-inch thick slices; 8 asparagus spears, ends trimmed; 2 plum tomatoes, halved lengthwise; 1 small red onion, sliced into 1/2-inch thick rounds

Start with our multipurpose Super Spice Grill Blend and add olive oil and balsamic vinegar to create a delicious marinade for vegetables. Photo credit: Eva Kosmas from Adventures in Cooking.

15m

PREP TIME

10m

COOK TIME

91

CALORIES

9

INGREDIENTS

Servings: 8

Ingredients

1/4 cup olive oil
1 tablespoon balsamic vinegar
1 tablespoon Super Spice Grill Blend
1 teaspoon French's® Chardonnay Dijon Mustard Squeeze Bottle
1 medium yellow squash, cut lengthwise into 1/2-inch thick slices
1 medium zucchini, cut lengthwise into 1/2-inch thick slices
8 asparagus spears, ends trimmed
2 plum tomatoes, halved lengthwise
1 small red onion, sliced into 1/2-inch thick rounds

KEY PRODUCTS

INSTRUCTIONS

1 Mix oil, vinegar, Super Spice Grill Blend and mustard in small bowl until well blended. Place vegetables in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2 Refrigerate 1 hour or longer for extra flavor. Remove vegetables from marinade. Place vegetables in grill basket, grill rack or thread onto skewers.
3 Grill over medium heat 5 to 10 minutes or until tender, turning frequently.