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Preheat oven to 425°F. Mix chili powder, seasoned salt and garlic powder with brown sugar in small bowl; set aside. Toss potatoes with oil in large bowl. Add spice mixture; toss to coat.
Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray.
Bake 40 minutes or until potatoes are browned and tender, turning potatoes halfway through bake time.
We had this recipe as a side dish to a New York Strips with McCormick Grill Mates, Montreal Steak seasoning it was an very nice pairing. I will be making this again. Thanks, Happy Cooking!
Suan | October 19, 2014
Cooked the last 4 BBQ parties I have had and have none left over and people still asking for more, this is great recipe
Mark | July 07, 2015
Did these on the grill and they are Fantastic!!
Juleen | October 16, 2014