Creamy Horseradish Mustard Sauce

Name: Creamy Horseradish Mustard Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 16
Cuisine: American,
Ingredients: 2 packages McCormick® Brown Gravy Mix; 1 3/4 cups water; 1/2 cup sour cream; 1 tbsp prepared horseradish or horseradish sauce; 1 tbsp McCormick® Chives; 1 1/2 tsps McCormick® Mustard, Ground; 1/2 tsp Lawry's® Seasoned Salt

This sauce is delicious served over Cocktail Meatballs.

5m

PREP TIME

10m

COOK TIME

30

CALORIES

7

INGREDIENTS

Servings: 16 (2 tablespoons)

Ingredients

2 packages McCormick® Brown Gravy Mix
1 3/4 cups water
1/2 cup sour cream
1 tablespoon prepared horseradish or horseradish sauce
1 tablespoon McCormick® Freeze-Dried Chives
1 1/2 teaspoons McCormick® Ground Mustard
1/2 teaspoon Lawry's® Seasoned Salt

KEY PRODUCTS

INSTRUCTIONS

1 Mix gravy mix and water in 2-quart saucepan with wire whisk until smooth. Cook as directed on package.
2 Stir in sour cream, horseradish and seasonings until smooth. If desired, transfer to slow cooker and keep warm on LOW.

TIPS AND TRICKS

Click here for Cocktail Meatballs recipe. Pour sauce over Cocktail Meatballs, or frozen meatballs which have been thawed and heated; toss to coat. If desired, transfer to slow cooker and keep warm on LOW.