Cranberry Sauce Recipe

Name: Cranberry Sauce Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 1 cup sugar; 1 cup water; 1 package (12 ounces) fresh cranberries rinsed and drained; 1/2 tsp McCormick® Cinnamon, Ground; 1/2 tsp grated orange peel (optional); 1/2 tsp McCormick® Pure Vanilla Extract

Fresh, tart berries paired with a touch of warm cinnamon and sweet vanilla make our cranberry sauce recipe a delicious, homemade addition to any fall feast. This side is a traditional Thanksgiving must-have that’s perfect served alongside slow cooker turkey breast and ... Read More Read Less

5m

PREP TIME

15m

COOK TIME

124

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

1 cup sugar
1 cup water
1 package (12 ounces) fresh cranberries, rinsed and drained
1/2 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon grated orange peel, (optional)
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Mix sugar and water in medium saucepan. Bring to boil on medium-high heat. Add cranberries, cinnamon and orange peel; return to boil. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally.
2 Remove from heat. Stir in vanilla. Cool to room temperature. Cover.
3 Refrigerate until ready to serve.