15m
PREP TIME
10m
COOK TIME
276
CALORIES
7
INGREDIENTS
Servings: 6 (3/4-cup)
Ingredients
- 5 cups cubed potatoes (about 3 pounds)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup chopped celery
- 1/4 cup sliced green onions
- 1 1/2 teaspoons McCormick® Yellow Mustard Seed
- 1 1/2 teaspoons Lawry's® Seasoned Salt
KEY PRODUCTS
INSTRUCTIONS
- 1 Bring potatoes to boil in lightly salted water in large saucepan. Cook 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.
- 2 Mix remaining ingredients in large bowl. Add potatoes; toss gently to coat.
- 3 Serve immediately or refrigerate until ready to serve.
Tips & Tricks
Make it your own by adding chopped hard-boiled eggs, crumbled bacon, chopped ham or chopped dill pickles.
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