Today, soul food is an American staple that we can’t live without. Black Americans used soul food as a means to come together, bond, and feed their souls. Going beyond flavor, soul food tells the stories and experiences of Black history. At McCormick, we've created a Soul-cuterie board - a charcuterie board inspired by southern cuisine, tradition, and history. We invite you to come on a journey with Chef Millie Peartree and McCormick.
Soul Food Recipes
Whether you like classic greens from Granny's or catfish from the Fish Fri, these soul food recipes are the best comfort food meals available.
